Chinese Food

Cooking Steps

1. 

   Step1:Cut pork with egg white starch.

2. 

   Step2:Stir fry the meat in hot oil. Take out the meat. Stir fry the onion, ginger, garlic and chili in the pan. Pour in the meat, carrot and agaric. Add in the soy sauce, soy sauce, cooking wine, salt, sugar and tomato sauce in turn.

3. 

   Step3:Stir fry and pour. It's successful.