Chinese Food
Fish flavored shredded pork
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Once in the evening when the hostess of this family was frying another dish, she put all the leftover ingredients she used in the last fish cooking in this dish to stir fry. At that time, she thought that this dish might not be very delicious. Maybe the man in the family would not be able to make it when he came back. She was in a daze. Her husband went home to do business. The husband didn't know whether he was hungry or felt that the dish was special. Before dinner, he grabbed it with his hand and swallowed it in his mouth. Before waiting for a minute, he couldn't wait to ask his wife what the dish was made of. Just when she was stuttering, she accidentally found that her husband praised the taste of the dish. Her husband saw that she didn't answer, and asked how to eat and what to make it. So the wife I just told him once and for all. This dish is fried with fish ingredients and other dishes. It's delicious. So it's called fish fried. It's got this name
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into strips. Also change the agaric and red pepper into strips.
Step2:Cover the modified tenderloin with eggs and starc
Step3:Then make oil in the pot and slide the tenderloin meat to see if the meat is ready. Then pour the agaric, shredded bamboo shoots and red pepper into the pot and fish out in two minutes
Step4:Add ginger, garlic, pickled peppers and stir fry until fragrant. Then add sugar, vinegar, chicken essence and monosodium glutamate to thicken and stir the shredded meat in the pan
Cooking tips:Don't fry the fungus too long, or it will pop oil. There are skills in making delicious dishes.
