Chinese Food
Fish flavored shredded pork
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With the taste of fish flavored shredded pork, we have left a lot of memories.
Cooking ingredients
Cooking Steps
Step1:Cut the winter bamboo shoots, green peppers, black fungus, carrots, and tenderloin into thin shreds. Cut the ginger and garlic into rice for later use.
Step2:The shredded meat is marinated for 10 minutes with appropriate salt, raw soy sauce and dry starch.
Step3:Prepare fish sauce - 2 tablespoons sugar, 2 tablespoons raw soy sauce, 1 tablespoon vinegar, 1 tablespoon dry starch, 3 tablespoons broth or water. Mix the sauce for later use.
Step4:Put the oil in the wok when it's hot. Without waiting for the oil to heat up, cut the shredded meat and stir fry it. When the shredded meat changes color, immediately put it out for use.
Step5:Heat the oil in the wok. Stir fry the ginger and garlic. Turn the heat to pour in the pickled peppers and Pixian bean paste to stir fry the red oil.
Step6:Pour in all kinds of vegetable shreds. Stir well. Wait for 23 minutes. Pour in the fried shredded meat. Stir well.
Step7:Pour in the fish flavored juice. Stir fry until all the ingredients are wrapped in the soup. When the soup is concentrated, turn off the heat and leave the pot.
Cooking tips:1. Pickled peppers can also be replaced by bottled chopped peppers sauce. 2. Because pickled peppers, Pixian bean paste and raw soy sauce all taste salty. The whole dish doesn't need to put salt any more. But if there are many main ingredients, you can taste them before you leave the pot. If it's light, add some salt. 3. The amount of sugar in fish sauce should not be saved. But it should not be too much. Too sweet is not delicious. There are skills in making delicious dishes.
