Cooking Steps

1. 

   Step1:Shred tenderloin. Then add 1 teaspoon salt and 2 teaspoons starch. Stir and marinate for 10 minute

2. 

   Step2:Shredded carrots, shredded peppers, and pickled agaric hai

3. 

   Step3:Juice mixing - in a bowl, put 1 tablespoon cooking wine, 2 tablespoons raw soy sauce, 2 tablespoons vinegar, 2 tablespoons sugar, 1 tablespoon starch, 3 tablespoons water. Stir well

4. 

   Step4:Put the oil in the pot. Put the shredded meat under i

5. 

   Step5:Stir fry until discolored. Serve for later us

6. 

   Step6:Put oil in the pot. Add ginger and garlic. Stir fry to make the fragrance

7. 

   Step7:Add bean paste. This step can be added or not. If you like spicy, you can put bean paste. If you don't like it, you can leave it. It depends on your taste and quantity

8. 

   Step8:Add carrot, pepper, agaric and stir fry until it's broke

9. 

   Step9:Add shredded meat, juice and stir fry for 5 minutes after the vegetables are cut off