Cooking Steps

1. 

   Step1:1. Prepare materials. 2. Cut black fungus, pork lean meat, green pepper and carrot into shreds. Cut onion, ginger and garlic into small pieces. 3. Marinate the shredded meat with a little salt, cooking wine and starch. And starch, salt, sugar, vinegar, soy sauce, broth (or water) into a sauce. 4. Heat the oil in a hot pot. When the oil is warm, cut the shredded meat and fry it quickly. 5. Stir fry until the meat turns white, and then use a shovel to put the shredded meat beside the pot (or put it into the pot). Add the self-made chopped pepper, garlic and ginger into the base oil and stir fry until fragrant. 6. Stir fry the shredded meat evenly. 7. Add the carrot shreds and stir fry for about one minute. 8. Then put in black fungus and stir fry for a while. 9. When the soup is thick, stir fry with scallion.