Cooking Steps

1. 

   Step1:Shred the pork, add a little oil, salt, cooking wine and starch, mix well and marinate (during the process, take out the dried agaric and soak it in hot water

2. 

   Step2:Cut up carrots, green peppers, pickled agaric and garlic and ginger

3. 

   Step3:Make the sauce with three teaspoons of vinegar, half of salt, two teaspoons of sugar, one teaspoon of starch and some wate

4. 

   Step4:Put oil in hot pot, add shredded meat, stir with chopsticks, fry until discolored and set asid

5. 

   Step5:Heat the pan again and pour in the oil. Add the minced garlic and ginger and Pixian bean paste to stir fry the red oil

6. 

   Step6:Add the fried shredded meat and mix wel

7. 

   Step7:Add the shredded green pepper, carrot and agaric, stir fry well. Then pour in the sauce and mix well (if the salt taste is not enough, add a little salt or soy sauce

8. 

   Step8:From the pot to the plat