Fish flavored shredded pork. Crispy and appetizing. People without appetite can try it.
Step1:Prepare ingredients, green peppers, carrots, black fungus, scallion and thin shredded meat.
Step2:Shredded carrot, shredded green pepper, raw powder water.
Step3:Sauce - soy sauce, oyster sauce, white vinegar, sugar, cornflour and a small amount of water.
Step4:Put the oil in the pan. Stir fry the thin shredded meat and remove it.
Step5:Put oil in the pot. Stir fry the ginger and garlic. Stir fry the carrot and agaric. Add the green pepper. Pour in the mixed juice and stir well.
Step6:Wait until the juice is thick, and then install the plate.
Cooking tips:1. Fungus should be soaked in advance. 2. Put oyster sauce and sugar in the sauce. It tastes better. 3. Stir fry the thin meat shreds to change color first, then take out for standby. 4. Wait until the juice is thick. There are skills in making delicious dishes.