Fish flavored shredded pork

pork tenderloin:250g carrot:1 green pepper:2 black fungus:1 handle marinade -:8 raw:1 porcelain spoon veteran:1 / 4 porcelain spoon pepper:half teaspoon salt:half teaspoon starch:2 porcelain spoon egg white:1 ingredients -:8 scallion:half garlic:3-flap ginger:1 small block Pixian Douban:half spoon sauce -:8 raw:2 porcelain spoon oyster sauce:half porcelain spoon clear water:2 porcelain spoon starch:1 porcelain spoon sugar:1 / 4 porcelain spoon balsamic vinegar:1 porcelain spoon https://cp1.douguo.com/upload/caiku/5/8/8/yuan_5803f2c2df8a1837c2615e1ea6a50dd8.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

The most delicious fish flavored shredded meat in my memory is fried by the cook in the small fry Department of junior high school. At that time, when the exam is done, or who has a birthday in the dormitory, we'll go to the stir fry department to have a luxury. Order a fish flavored shredded pork. I remember vaguely. At that time, a piece of fish flavored shredded pork costs 6 yuan. It's enough to cover the food expenses of a normal day. But it's really delicious. I still remember the taste until now. Today's dish. It finally brings back the flavor of that time. -

Cooking Steps

  1. Step1:Shred lean meat. Use 1 porcelain spoon of raw sauce, 1 / 4 porcelain spoon of old sauce, half spoon of white pepper, half teaspoon of salt, two porcelain spoon of starch, one egg white, half porcelain spoon of edible oil to mix evenly. Marinate for 15 minutes.

  2. Step2:Cut carrot, fungus and green pepper into shreds.

  3. Step3:Cut the onion into shreds, garlic and ginger.

  4. Step4:Mix the sauce with 2 porcelain scoops of raw sauce, 1 porcelain scoop of vinegar, 1 porcelain scoop of oyster sauce, 2 porcelain scoops of water, 2 porcelain scoops of starch and 1 / 4 teaspoon of sugar.

  5. Step5:Pre fried shredded pork. Put about 4 porcelain spoons of oil into the pot. First, walk the oil around the wall of the pot to prevent the meat from sticking to the pot. Heat over medium heat to 70% heat. Add marinated shredded pork. Stir fry until discolored and remove.

  6. Step6:Wash the pot. Dry it. Then put in 3 porcelain spoons of oil. Heat it up in a small heat. Stir fry the shredded green onion and the minced ginger and garlic. Then turn in the bean petals and stir in the red oil.

  7. Step7:Add carrots, green peppers and fungus. Stir fry until carrots and green peppers are soft.

  8. Step8:Put in the fried shredded meat. Stir for a few times.

  9. Step9:Pour in the sauce. Stir well and then it will be out of the pot. (note that the starch will sink into the bottom of the bowl when the sauce is placed for a while. Stir with chopsticks before pouring

  10. Step10:The fish flavored shredded pork is ready for supper.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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