Cooking Steps

1. 

   Step1:Peel the potatoes and carrots, remove the seeds of green peppers, soak the fungus in the hair, and wash.

2. 

   Step2:Cut potatoes, carrots, green peppers, agaric and tenderloin.

3. 

   Step3:Chop up the onion and garli

4. 

   Step4:Light the fire. Pour in the cooking oil. Just before the oil pan is hot and smoking white smoke, pour in the onion and meat for frying.

5. 

   Step5:When the meat turns white, stir fry the tomatoes. Then stir fry the potatoes, carrots, green peppers and fungus in the pot. Add some vinegar (according to your taste

6. 

   Step6:Stir fry for 2 minutes. Add 2 tablespoons salt. Stir again.

7. 

   Step7:Stir fry for a few times. Pour in the garlic. Mix with a shovel. Can be out of the pot.