Cooking Steps

1. 

   Step1:Shred pork loin. Add 1 teaspoon cooking wine, a little salt and water starch to mix. Marinate for 10 minute

2. 

   Step2:Bamboo shoots and Auriculari

3. 

   Step3:Marinated red pepper and dice

4. 

   Step4:Chopped scallion, ginger and garli

5. 

   Step5:3 teaspoons sugar, 2 teaspoons vinegar, 1 teaspoon raw soy sauce, 1 teaspoon cooking wine, 1 / 2 teaspoon starch, 3 teaspoons water to make juic

6. 

   Step6:Stir fry the shredded meat in the hot oil until it is done. Serve for later use

7. 

   Step7:Sugar 3 teaspoon, vinegar 2 teaspoon, add a little oil in the soy sauce pot. Put in the pickled red pepper and stir fry the red oil

8. 

   Step8:Stir fried with scallion, ginger and garli

9. 

   Step9:Stir fry shredded asparagus and agari

10. 

    Step10:Stir fry the shredded pork. Then stir fry the fish sauce along the edge of the pot