Chinese Food
Fish flavored shredded pork
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It's spicy and sour. It's fish flavored shredded pork. No need to explain too much. I think many people like this dish.
Cooking ingredients
Cooking Steps
Step1:1. Wash and drain the pork tenderloin. Slicing.
Step2:2. Add salt, cooking wine, raw soy sauce and egg white to the shredded meat. Mix well in one direction.
Step3:3. Add corn starch. Grasp evenly. spare.
Step4:4. Soak and cut Auricularia auricula in advance. Shred carrot. Shred green and red peppers.
Step5:5. Mix the fish sauce. Set aside. Prepare Pixian bean paste.
Step6:6. Hot pot. Put more oil.
Step7:7. Put in the shredded meat and stir fry it. Take it out after discoloration.
Step8:8. In another pot, add some oil, onion, ginger and garlic. Stir fry until fragrant.
Step9:9. Add Pixian bean paste and stir fry the red oil.
Step10:10. Add shredded carrots. Stir fry.
Step11:11. Add shredded pork. Stir fry.
Step12:12. Stir evenly.
Step13:13. Add the fungus. Stir fry.
Step14:14. Add fish sauce. Stir fry.
Step15:15. Add green and red peppers. Stir fry to make a pot.
Step16:16. You Do you want to eat
Step17:17. Anyway, I want to eat
Cooking tips:After adding the fish sauce, quickly stir fry out of the pot. Stir fry for a long time. The green and red peppers will become soft and discolored, affecting the color. There are skills in making delicious dishes.
