Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork shredded meat fish flavored shredded pork is China's traditional Chinese cuisine. Fish flavor is one of the main traditional flavor types of Sichuan cuisine. Fish flavored pork suck has the characteristics of salty, sweet, sour, spicy and fragrant. It is used to cook dishes with excellent taste. Before a knife cut meat always felt the knife was not strong, just a set of Nai porcelain knives that arrived just now, arrived at the horse, and immediately tested it. It did not disappoint me. The main thing is that the antioxidant effect is so good that you don't have to worry about the color of the cut food. Xihe, there's no pressure for the meat and vegetables -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients and pork overnight in the refrigerator, freeze and drain the acid, wash the fresh mushrooms, wash all kinds of colored peppers, and soak the fungus in advance, then wash them for standb
Step2:Wash and cut pork tenderloin with a knif
Step3:Cut red, green and colored peppers with a knif
Step4:Cut the mushroom into silk and cut it to the botto
Step5:Cut the wood ear with a knif
Step6:In the shredded meat, add the broken eggs, cooking wine, pepper, chicken essence, proper salt, raw soy sauce and 5g starch, mix and marinate for 10 minute
Step7:Sliced scallion and ginger with a knif
Step8:Use a little water to boil the starch in advance, take a small bowl and add in the soy sauce. Mix the oyster sauce, sugar and rice vinegar with salt and chicken essence, and reserve evenly
Step9:All the ingredients are ready and ready to fr
Step10:Add oil to the hot pot and burn to 80% of the hot pot to stir fry Pixian bean past
Step11:Add chopped shredded green onion and ginger to give out the fragranc
Step12:Add the marinated sirloin and stir fr
Step13:Stir fry until the color changes and the skin break
Step14:Add Shredded Mushroom and continue to stir fry for a whil
Step15:Then add the cut pepper shred
Step16:Add shredded agaric and stir fry for a whil
Step17:Add the seasoning sauce and continue to stir fry evenl
Step18:Stir in the starch with water to thicken i
Step19:Sprinkle with sesame oi
Step20:Stir fry evenly and turn off the hea
Step21:The delicious fish flavored shredded pork is out of the pot. It's tempting to you
Step22:Finished product
Cooking tips:1. The tenderloin must be marinated for about 10 minutes in advance to taste, and the fried taste is enough 2. Remember: this dish must be stir fried with high heat. Only in this way can the meat be tender and juicy There are skills in making delicious dishes.
