Chinese Food
Sweet peach pie
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Honey peach. Who is the most beautiful woman in the world? Of all the fruits, I love this honey peach the most. So with our children, they often drink my fresh juices. It's healthier than any drink. This peach pie is to upgrade the taste. The cranberry on the surface was sprinkled by our children. When she saw me bring out this big dessert, she would say - Mom. It's so beautiful. Oh. It was dessert. Not me. Ha ha. -
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces. Mix with low gluten almond powde
Step2:Use the scraper to cut and mix constantly. The butter will gradually blend with the flour.
Step3:Rub the butter and flour with your hands. Mix them well.
Step4:It's just like mixing cornmeal like this
Step5:Add egg yolk, sugar, salt, water and vanilla essence. Then continue to cut and mix until the flour mixture becomes even.
Step6:Knead into dough. Remember to knead into dough. Don't over knead. Otherwise, it's easy to get cramped
Step7:Refrigerate for half an hour. It's also a relaxing dough, so the dough won't shrink when it's baked. After cold storage, sprinkle some flour on the chopping board to prevent sticking. Roll the dough into a large round piece.
Step8:It's better to use a flexible bottom for the pie plate. Wrap a layer of tin paper on the flexible bottom in advance to prevent sticking. Then cover the dough on the pie plate. Compact the bottom and the edge.
Step9:Use a rolling pin to roll off the extra skin.
Step10:Use a fork to poke some eyes on the face for future use.
Step11:You can cook peaches when you refrigerate the dough just now. Cut the two peaches into many slices. Then pour them into the pot. Then put the sugar, butter, salt and lemon juice into the auxiliary materials. Boil them over low hea
Step12:Turn off the fire and let cool when there is soup spilling.
Step13:Then make the stuffing. Dice the remaining two peaches. Then mix the cream with egg yolk, sugar, corn starch and vanilla essenc
Step14:Then add the diced peaches. The stuffing is ready.
Step15:Pour the stuffing into the dough made in step 10. 9 points is enough
Step16:Then spread the peach slices from step 12.
Step17:Preheat the oven for 180 minutes. Heat up and down the middle layer. Bake for about 40 minutes. The stuffing will set. Cool it a little before demoulding. Sprinkle some cranberries on the surface for decoration. I brush a layer of peach jam to take a picture, so it looks bright.
Step18:Send a close-up of this beautiful peac
Step19:It's tempting from the side
Cooking tips:Long winded - it's better to use the kind of hard peach. If it's already very soft, it's difficult to cut and slice. There are skills in making delicious dishes.
