Cooking Steps

1. 

   Step1:First prepare 300g of pork tenderloin and wash it with clear water. Cut it into shreds for standby. Clean with clear water is to clean the dirt on the surface of pork. Put the cut shreds into a bowl and add clear water to wash them once. The purpose of this cleaning is to remove the blood water in the shreds. After cleaning, remove the shreds and control the water for standby.

2. 

   Step2:Let's start to marinate. In the bowl, add one gram of salt, a little pepper, a little cooking wine, and a third gram of soy sauce. In the bowl, add some egg white, and then stir the shredded meat in one direction evenly. Stir the shredded meat until all the water is thinly dried. The shredded meat must be dried before it will be tender. Finally, add a little vegetable oil, mix it evenly, and marinate for 10 minutes. The purpose of adding vegetable oil is to prevent conglutination under the pot.

3. 

   Step3:Prepare 30g black fungus and put it into a bowl. Prepare 30g shallot and cut it into scallions for standby. Prepare 50g green shoots and cut them into shreds for standby. Prepare 30g carrot and cut them into shreds for standby. Prepare 20g garlic and cut them into garlic for standby. Prepare 15 ginger and 15 pickled peppers and cut them into shreds for standby

4. 

   Step4:Let's start mixing fish sauce. Put 3G of soy sauce, 10g of vinegar, 1g of salt, 10g of monosodium glutamate and 2G of potato starch into the bowl, Stir all seasonings evenly for standby. First add some water into the pot and boil it. Then put agaric, green bamboo shoots and carrots into the pot for standby. Add some oil into the pot. Slide the shredded meat for standby. Add a little bottom oil into the pot. Heat the oil to 5% heat and put in the prepared onion, ginger, garlic and pickled peppers. Add the chopped onion, ginger, garlic and pickled peppers into the sauce. Stir the red oil into the sliced pork Stir fry for a few times. Then add the processed bamboo shoots, fungus and radish shreds to stir fry these materials evenly. Add the mixed fish sauce and stir fry for a few times. Add a little light oil to make the pot.

5. 

   Step5:Such a delicious and delicious fish flavored shredded pork is read