Chinese Food
Fish flavored shredded pork - you can't stop eating three bowls of rice
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Home style fish flavored shredded pork. It's a delicious dish
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak the fungus in the hair, boil it with water, boil it for 23 minutes, and then remove it
Step3:Shred meat. Add 1 teaspoon of raw soy sauce, 1 teaspoon of starch, 1 teaspoon of cooking wine. Mix wel
Step4:Chopped green onion, ginger and garlic, shredded bamboo shoots and agaric, cut dry pepper, and put pepper into a bowl for standb
Step5:Put all the fish sauce ingredients in the bowl for later use (forget to take photos. Only this one can be used
Step6:Put oil in the pot. Heat the oil. Pour in the shallot and fry the garlic. Stir fry the fragrance
Step7:Add pepper seeds and segments. Stir fr
Step8:Add shredded pork. Stir fry until 90% of the shredded pork turns whit
Step9:Add shredded fungus, shredded asparagus and stir fry for a whil
Step10:Add half spoon Pixian bean paste, stir fry and mix wel
Step11:Add fish sauce. Stir fry in high heat. Mix well until the soup is thick. Turn off the heat
Step12:Loadin
Step13:Finished produc
Step14:Finished produc
Cooking tips:How big is a spoon? I use the spoon with bean paste in step 10. Generally, everyone who I use to drink porridge and soup has different tastes. There are skills to increase or decrease the amount of seasoning according to their own taste and to make dishes delicious.
