Cooking Steps

1. 

   Step1:Prepare the ingredients as shown in the pictur

2. 

   Step2:Marinate the shredded meat with starch, salt and cooking wine for ten minutes

3. 

   Step3:Make sauce - 1 tablespoon salt, 1 tablespoon old soy sauce, 2 tablespoons raw soy sauce, 2 tablespoons vinegar, a little sugar, 2 tablespoons starch water. Mix well in a bowl to make sauce for standby

4. 

   Step4:Pan wide oil. Stir fry the shredded meat until it changes color and immediately remove it for use

5. 

   Step5:Wide oil in the pot. Put two spoons of tomato sauce and one spoonful of bean paste

6. 

   Step6:Stir fry red oil over low hea

7. 

   Step7:Stir fry the prepared carrot, green pepper and Auricularia in a pot and cut them off

8. 

   Step8:Pour in the fried pork tenderloin and stir evenly

9. 

   Step9:Then pour in the onion, ginger and garlic and stir fry to make it fragrant

10. 

    Step10:Pour in the prepared sauce. The fire can be slightly reduced. Stir fry slowly to melt the flavor

11. 

    Step11:Before leaving the pot, take the juice over high fire, but don't finish it all. Leave a little thick residual juice

12. 

    Step12:Dish. It's said that the fish flavored shredded pork is ready. I want to taste it for you. Ha h