Cooking Steps

1. 

   Step1:Cut the lean meat into shreds and add some salt, cooking wine and raw meal. Marinate with oyster sauce.

2. 

   Step2:Cut all the vegetables you are going to put into silk.

3. 

   Step3:Put the oil into the pot and stir fry the marinated shredded meat until it is white and full.

4. 

   Step4:When the oil pot is hot, add the minced ginger and garlic into Pixian bean paste and chopped peppers to make the flavor. Stir in the shredded vegetables in turn. When the vegetables are half cooked, add the shredded meat and continue to stir. Pour in the prepared sauce (vinegar, soy sauce, sesame oil and water) and thicken. Sprinkle with scallion and add some MSG at last.