Chinese Food
Fish flavored shredded pork
(214614 views)
I saw other people's recipes on douguo.com. I want to try to make it. But pregnant women can't eat black fungus. So I made some adjustments to the materials in it. But it tastes good. I found that it's not very difficult to make the next meal. The family dish has been finished.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into shreds. Pinch with a pinch of salt until sticky.
Step2:Stir a teaspoon of dry starch with a little water to form water starch. Add the shredded meat and knead it by hand until it is absorbed.
Step3:Add a tablespoon of salad oil. Mix well and marinate.
Step4:Slice the winter bamboo shoots and put them in the boiling water for two minutes. Remove the shredded carrot, peel and shred it. Wash and shred the tofu skin. Prepare the chopped onion, ginger and garlic.
Step5:Mix one tablespoon of dry starch with three tablespoons of clear water to make water starch. Mix cooking wine, vinegar, soy sauce, sugar, sesame oil and water to make sauce (all the ingredients in the sauce).
Step6:Heat the oil in the pot. When the oil temperature is low, pour in the meat and stir fry until the surface of the meat changes color. Put it out for use.
Step7:Stir fry the ginger and garlic with the remaining oil in the pot and stir over low heat to give the fragrance. Then pour in the chopped peppers and stir to give the fragrance.
Step8:Pour in shredded asparagus, carrot and tofu, stir fry for a while. Then pour in shredded pork.
Step9:Pour in the sauce prepared in step 5. Stir fry for one minute.
Step10:Slowly pour in the water starch. Stir while pouring. Until the soup is as thick as you want. Turn off the fire.
Step11:Sprinkle with scallion and make a pot.
Cooking tips:Note - in the ingredients (one tablespoon = 15ml, one teaspoon = 5ml) 1. As the saying goes, cut cattle, sheep and pigs vertically . The pork should be cut according to the trend, that is, cut according to the texture of the meat. 2. The amount of chopped peppers can be adjusted according to the degree of spicy you can accept. Sichuan pickled peppers can also be used. Of course, some people use Pixian Douban with chopped peppers. That's more suitable for heavy taste friends. 3. Blanch and shred the winter bamboo shoots in advance. The oxalic acid in the winter bamboo shoots can be removed. Finally, stir fry the carrot directly. It's a little crispy and delicious. 4. Seasoning should be made into seasoning sauce in advance, because if you put seasoning in the same way when frying, the shredded meat will not taste good if it is heated for too long. Don't pour in the last starch at once. Stir fry while pouring. The soup is a little thick. My husband and I like this dish very much... There are skills in making delicious dishes.
