I never thought that a heavy rain washed away the haze for many days. When the sun came out, even my heart was brightened. I remember last time I was filled with happiness. It was tea in the forest last month. A inadvertent tea. Freedom. Beauty. Quiet. Nothing to do with the world. Then, there was a little short-lived happiness. It was on the lawn of the music festival. A big brother in Taiwan made coffee for us. While making coffee. While telling his story and coffee. I didn't study coffee, but I enjoyed the story. When I think of Longmen ancient town, I was also a Taiwanese Barista. I was making coffee for you on the stone table in the courtyard. I was miserable. I said, I still like to add some cream and sugar cube. The caf é at the gate. After closing, the shopkeeper inlays the wooden door boards one by one. Turn off the lights. Close up. Get on the electric car. Go home. Gentle slate road. Keep a light yellow. Stroll in a small town by the water. Enter a small house casually
Step1:Wash the carrots and peel them.
Step2:Dice the carrot.
Step3:Wash and dice the cucumber.
Step4:Dice chicken breast meat, add starch, soy sauce and cooking wine, mix well and marinate well in advance.
Step5:Chopped green ginger, garlic and chilli.
Step6:Mix the soy sauce, cooking wine, sugar, salt, vinegar, oil consumption and chicken essence. Mix them into juice. Less vinegar, more cooking wine, and a little salt and sugar.
Step7:Put oil in the pan and fry the chicken until it is half cooked.
Step8:Heat up the oil. Stir fry the peanuts over low heat until the peanuts are cracked. Remove.
Step9:Put the oil in the pot. Stir fry the onion, ginger, garlic and chili. Add a spoonful of bean paste. Stir fry the red oil with the red hot sauce.
Step10:Add carrots and stir fry for a while.
Step11:Add cucumber and chicken. Stir fry. Pour in the sauce. Stir evenly. Finally add peanuts. Stir for a few times and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.