Fish flavored shredded pork recipe-Chinese Food-best chinese food recipes-cooking food

Fish flavored shredded pork

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Cooking ingredients

bamboo shoots, green peppers, red peppers, agaric, shredded pork:8

sugar, vinegar, soy sauce, salt, chicken essence, chopped pepper, Pixian Douban, onion, ginger, garlic:two tablespoons vinegar, one tablespoon sugar, half a teaspoon salt, a little less soy sauce, half a teaspoon chopped peppers, half a teaspoon Pixian watercress

Cooking Steps

Step1:Cut the main ingredients into shreds. Stir the meat with salt and egg white clockwise. Fry all kinds of main ingredients with oil until they are mature and ready to serve (stir fry the shredded meat separately). Pour oil into the clean pot. Stir fry the onion, ginger and garlic until fragrant. Stir fry the right amount of bean paste and chopped peppers until the red oil is produced. Pour in the main ingredients (including shredded meat). Add salt, sugar, vinegar, a small amount of soy sauce, chicken essence, and thicken to make the pot.

Cooking tips:When marinating the meat, stir it clockwise. Make sure that the egg white is absorbed into the fiber of the meat. Otherwise, the shredded meat will be fried with white residue. If you don't know how to use this method, you can also use starch instead of egg white. Finally, a little salad oil can lock the moisture and not easily touch the pot. There are skills in making delicious dishes.