Chinese Food
Fish flavored shredded pork
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When it comes to fish flavored shredded pork , I'm afraid few people don't like it. It's the most popular dish in the restaurant. Although it's just made up of a few simple combinations - shredded pork, shredded bamboo shoots and black fungus. But it has meat and vegetables. It can also taste fish without seeing fish. The product has good color, fragrance and taste. It's very delicious. It's cheap and good quality. So it's very popular. Fish flavor is a unique method in Sichuan cuisine. It is made of pickled peppers, salt, soy sauce, sugar, scallion, ginger and garlic. This seasoning is not related to fish, but can make fish flavor. It's amazing. Last time the whole family went out for a dinner party on the national day. Several times, my cousin ordered this Sichuan classic dish. I'm afraid no one would refuse the familiar taste of sour, sweet, spicy. So I was soon separated from the food after serving. At that time, I thought I would come back and try it. Sichuan Red pickled peppers are essential. They must be chopped before frying. They must be fried with red oil
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, cooking wine and starch to the shredded meat. Stir and marinate it evenly
Step3:Boil water. Add a small amount of salt. Blanch the bamboo shoots
Step4:Concoction sauce - 1 tablespoon soy sauce, 2 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon starch and 1 tablespoon salt. Stir well and set aside
Step5:In a hot pot, stir fry the marinated shredded meat
Step6:Stir fry and discolor the shredded meat, then put it out for use
Step7:Heat the pot again. Put in chopped red pickled peppers and stir fry them to produce red oil
Step8:Add onion, ginger, garlic and stir fry
Step9:Add shredded pork and stir fry until the pickled pepper juice is evenly wrapped on the shredded pork
Step10:Add the prepared bamboo shoots and black fungus and stir fry them together
Step11:Stir fry for a few times, then pour in the prepared material juice; the juice will be viscous after the fire
Step12:Put it in the plate. Sprinkle some shallots.
Cooking tips:1. First, the raw materials should be processed in advance - the red pickled peppers should be cut into small pieces; the bamboo shoots should be blanched; the shredded meat should be pre coded into the bottom flavor; 2. Adjust the fish sauce - 1 spoon of soy sauce, 2 spoon of sugar, 2 spoon of vinegar, 1 spoon of starch and 1 spoon of salt. It can also be increased or decreased according to your own preference; 3. Heat the pot. Stir the shredded meat and change its color and then remove it; then stir the pickled peppers with oil and stir them into the red oil. Add in the onion, ginger and garlic to stir up the flavor, and then add the shredded meat in turn Stir fry with shredded bamboo shoots and shredded black fungus; 4. Add in the prepared sauce at last. Braise and cook. Let the ingredients fully absorb the flavor of the sauce. There are skills in making delicious dishes.
