Chinese Food
Fish flavored shredded pork
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The most tangled thing in the university is. Do you want to eat fish flavored shredded pork or kung pao chicken??? Well, in fact, both of them are super dishes. They are not difficult and time-consuming. They are suitable for office workers. Let's talk about fish flavored shredded pork today.
Cooking ingredients
Cooking Steps
Step1:The shredded meat is marinated for more than half an hour with soy sauce, vinegar, cooking wine, bean paste and lake powder. Water starch is starch dissolved in water... Less vinegar and hot sauce. Shred all side dishes.
Step2:Stir fry minced garlic, ginger and scallions in cold oil until they are fragrant. Stir fry shredded pork. Remove the shredded meat before you put it down. Don't make it into a ball. Stir fry until the meat just turns white.
Step3:All the vegetables. Add soy sauce and hot sauce. Stir fry and thicken.
Cooking tips:I don't think it's necessary for many people to put the shredded meat aside after frying it, because these vegetables are quick cooked. The fresh shredded meat is salted with water starch. When the shredded meat is just discolored, the vegetables will never grow old. There are skills in making delicious dishes.
