Cooking Steps

1. 

   Step1:1 - add some starch and salt into the cut meat, mix well. Cut carrots, agaric and green peppers, scallion, ginger and garlic. Add soy sauce, vinegar, sugar and salt into the Shuidian powder. Mix the soup according to your own taste. 2-add oil in a cold pot. Stir fry the meat until it is white and ripe. Stir fry the ginger and garlic with the remaining oil. Add some Pixian bean paste and pickled peppers. Stir fry the rest of the ingredients in two minutes. Add the sauce when it is fast ripening. Add the end of the onion before leaving the pot. The delicious food, fish flavored shredded pork, comes out of the po