Fish flavored shredded pork recipe-Chinese Food-best chinese food recipes-cooking food

Fish flavored shredded pork

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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Shanghai style fish flavored shredded pork has more soy sauce flavor and is more suitable for Shanghai People's taste preference of thick oil red sauce. Less spicy taste of Sichuan. Fish flavor of Shanghai style is more mellow. Fish flavor is seasoned. The aftertaste is endless.

Cooking ingredients

back leg refined meat silk 100g:8

watercress 50g:8

carrot 50g:8

fresh bamboo shoots 100g:8

60 g of scallion, ginger and garlic:8

fish sauce bag 60g:8

Cooking Steps

Step1:Marinate the shredded meat with a little salt, cooking wine and starch. Blanch the shredded fungus, carrot and bamboo shoo

Step2:Stir fry the slices of ginger and garlic in oil. Stir fry the shredded meat quickl

Step3:Leave the oil in the bottom of the pot. Stir in all kinds of silk. Then add the shredded meat. Add the fish flavoring bag and stir evenly. Add the scallions and the pan will be filled.