Chinese Food

Cooking Steps

1. 

   Step1:Shredded agaric foam hair for use. Shredded carrot for use

2. 

   Step2:Remove the root of Flammulina velutipes and wash

3. 

   Step3:Hot water for 30 seconds

4. 

   Step4:Add 6 tablespoons of water to taste, vinegar, starch and sugar and mix well

5. 

   Step5:Put the oil in the pot and stir in the onion, ginger and garlic

6. 

   Step6:Put in a spoonful of Pixian bean paste. Stir in the red oil

7. 

   Step7:Pour in carrot and agaric. Stir fry for a minute, then add in the mixed juice and Flammulina mushroom. Collect the juice.

8. 

   Step8:Finished drawings.