Chinese Food
Fish flavored shredded pork
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Cooking ingredients
Cooking Steps
Step1:Sauce - one and a half spoonfuls of starch, two spoonfuls of soy sauce, two spoonfuls of vinegar, three spoonfuls of suga
Step2:Cut the meat into strips. Marinate some cooking wine and ginger for ten minutes
Step3:Heat up the oil. Fry the marinated meat and put it on the plate
Step4:Add garlic in the hot oil and stir fry to make it fragrant. Add Pixian bean paste or hot pot seasoning and stir fry until done. Add the shredded carrot, agaric and green pepper and stir fry until it is broken.
Step5:Add the fried strips of meat. Pour in the sauce. Finally, grill.
Cooking tips:There are skills in making delicious dishes.
