Chinese Food
The spicy shredded fish and meat are just as delicious for many people
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Cooking ingredients
Cooking Steps
Step1:Cut carrot, potato, persimmon, pepper and meat. Marinate the meat with starch, cooking wine and soy sauce.
Step2:Pour the oil in the pot, stir fry the shredded pork, stir fry and pour out for use.
Step3:Make sauce - one salt, two sugar, three soy sauce, four vinegar, a little chicken essence, a little tomato sauce, water. Put it aside for future use.
Step4:Pour the oil in the pan. Stir fry the onion, ginger and garlic in the pan. Add the green pepper, carrot, shredded potato, fungus, stir fry in turn. Add the shredded pork just stir fry. Add in the sauce. Stew it. What I do is a big pot. So stew more for a while.
Step5:Pour in a few drops of pepper oi
Step6:Add water starch. Stir fry and serve.
Cooking tips:This fish flavored shredded pork. I didn't put chilli. I didn't put bean paste. So it's sour and sweet. Children will love it, too. There are skills in making delicious dishes.
