Cooking Steps

1. 

   Step1:Cut the sirloin into meat filaments. Put in half a tablespoon (a little bit of salt). Stir well. Mix with 1 tablespoon starch. Mix with 2 tablespoons water to form water starch. Pour into the meat. Stir well. Pour in 1 tablespoon cooking wine. Stir well again. Set asid

2. 

   Step2:Red pepper, black fungus, carrot, shredded spar

3. 

   Step3:1 tablespoon starch. 3 tablespoons water. Make water starch. Spare. PS - here's what I call a spoon. It's the spoon on the picture

4. 

   Step4:Pour cooking oil into the pot. Pour shredded pork into the pot. Stir fry over high heat until the shredded pork changes color. Serve for later use

5. 

   Step5:Put a little oil in the hot pot. Put onion, ginger and garlic. Burst out the fragrance. Pour in the cut black fungus, carrot, red pepper. Stir fry

6. 

   Step6:Pour in shredded pork. Continue to stir fry for 12 minutes. Add in the fish flavored shredded pork seasoning bag. Stir fr

7. 

   Step7:I use this kind of seasoning ba

8. 

   Step8:There are two small bags in it. Just pour in one small bag

9. 

   Step9:After the seasoning bag is poured in, stir evenly, add the water starch just mixed, stir fry until the juice is collected, and then the pot will be out

10. 

    Step10:Finish ^ o