Cooking Steps

1. 

   Step1:Sliced garlic. Spar

2. 

   Step2:Appropriate Pixian bean paste. Spar

3. 

   Step3:Slice pickled peppers and scallions for standby

4. 

   Step4:Sliced lean meat. Add in the flour and salt. Stir well and set asid

5. 

   Step5:Black fungus with blister hair. Cut for standb

6. 

   Step6:Pour in the canola oil

7. 

   Step7:When the oil temperature is 6 μ 7, add in the shredded meat and stir fry it to change its color. Remove it

8. 

   Step8:Second time. Pour in canola oi

9. 

   Step9:When the oil temperature is 6 μ 7 and mature, add Pixian bean paste and stir fr

10. 

    Step10:Pour in the pickled peppers. Stir fr

11. 

    Step11:Add garlic slices. Stir fr

12. 

    Step12:Then stir fry the shredded pork. Add some old vinegar, some salt, some soy sauce, some white granulated sugar. Add black fungus and scallion before starting the pot

13. 

    Step13:The fish flavored shredded pork with pickled peppers is a success.