Cooking Steps

1. 

   Step1:Cut the prepared ingredients into silk.

2. 

   Step2:Put the shredded meat in a bowl. Add some soy sauce, vinegar and starch. Stir well and marinate for 5.6 minutes.

3. 

   Step3:When the oil is hot, fry the shredded meat.

4. 

   Step4:Put in the chili again. Stir fry for 4050 seconds.

5. 

   Step5:Stir fry carrot and bamboo shoots for 3040 seconds. Add 3 / 2 teaspoons sugar and 400ml water.

6. 

   Step6:Stir fry for 2 minutes and collect the juice.