Chinese Food

Cooking Steps

1. 

   Step1:Grasps the starch of wine oi

2. 

   Step2:Chopped ginger and garli

3. 

   Step3:Shredded agaric, carrot and peppe

4. 

   Step4:One spoon of cooking wine, two spoons of raw wine, three spoons of vinegar, four spoons of sugar and ten spoons of water, then put in some water and starch and mix evenly for standb

5. 

   Step5:Stir fried shredded pork in hot po

6. 

   Step6:Stir fry until the shredded meat turns white, put in a spoonful of bean paste and continue to stir fr

7. 

   Step7:Stir fry the red oil, then add in the ginger and garlic, stir fry for one minut

8. 

   Step8:Put in the shredded carrot with agaric pepper and stir fry for three minute

9. 

   Step9:Stir fry the mixed juice for several times, hang the juice evenly and turn off the fir

10. 

    Step10:Don

11. 

    Step11:Pepper can be replaced by garlic moss, which is also deliciou