Chinese Food
Fish flavored shredded pork
(177413 views)Cooking ingredients
Cooking Steps
Step1:First, cut the carrot, pepper and ginger into shreds. Shred the garlic. Soak the dried agaric in the hai
Step2:Pour the shredded meat into a bowl and mix it with a spoon of starch and a little pepper ~ ~ take an empty bowl. Mix Pixian bean paste and starch with water ~
Step3:Heat the oil in the pot. Stir fry the shredded pork. When the shredded pork is cooked, stir fry it in the soy sauce for several times. Then stir in the shredded carrot, the shredded pepper, the ginger and garlic, and the fungus
Step4:Then pour Pixian Douban sauce water into the pot. Add sugar.
Step5:Add 1 spoon of old vinegar and fry for a few times. It's ready to go.
Cooking tips:1. Pixian bean paste must be used for this dish. (they are sold in supermarkets) 2. Vinegar must be added to the pot at the end to enhance the flavor. 3. Because the bean paste and soy sauce are very salty, there is no need to put salt. Otherwise, they will be very salty. PS fish flavored shredded pork is a very simple dish. It tastes good. To make this dish, you only need to prepare the materials according to the steps. After that, it's all stir fried ~ ~ there are skills in making delicious dishes.
