Cooking Steps

1. 

   Step1:Early foaming of Auricularia auricul

2. 

   Step2:Shred the tenderloin. Add salt, monosodium glutamate, starch and cooking oil.

3. 

   Step3:Cut potatoes and put them in water for later use. Pepper. Sliced fungus. Sliced coriander, onion and garlic.

4. 

   Step4:Put the rest of the seasoning in a bowl and mix.

5. 

   Step5:Fire in the branch pot. Put a little oil in the pot after it is hot. Put in the shredded meat immediately. Quickly stir fry. When it turns white, put in the chopped green onion and garlic. Stir in the sauce. Stir well. Stir in the shredded potato. Stir fry with a little water for about 1 minute. Put in the agaric and pepper. Put in the coriander after it is cut off. Turn off the heat. Put in the plate.