Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients, cut pork fillet, cut onion, ginger, cut garlic, cut carrot, fungus, bamboo shoot, cut shred

2. 

   Step2:Put a spoon of fish sauce (or cooking wine) into the tenderloi

3. 

   Step3:One scoop of starch for egg whit

4. 

   Step4:Stir evenly for standb

5. 

   Step5:Take one. Put in a scoop of Meiji fresh oyster sauce, a scoop of sugar, 30g of white vinegar, 25g of water and 30g of water, mix well for use

6. 

   Step6:Put a scoop of starch into a small amount of water and mix well for standb

7. 

   Step7:Put a little oil in the pot and heat it u

8. 

   Step8:Put in the shredded mea

9. 

   Step9:Frie

10. 

    Step10:In a bowl for later us

11. 

    Step11:Put a little oil in the pot and heat it up. Add onion, ginger and garlic to make it fragrant

12. 

    Step12:Put in fresh bamboo shoots and carrots with fungu

13. 

    Step13:Stir fry for a whil

14. 

    Step14:Stir fry the shredded pork for a few time

15. 

    Step15:Add a spoonful of Pixian bean past

16. 

    Step16:Stir evenl

17. 

    Step17:Pour in sauce and stir evenl

18. 

    Step18:Pour in water starch and stir fry for a whil

19. 

    Step19:Sprinkle some scallion shred

20. 

    Step20:Stir fry wel

21. 

    Step21:Out of the pot and on a plate. Sprinkle some chive

22. 

    Step22:Finis