Cooking Steps

1. 

   Step1:Cut the lean meat into shreds. Prepare the ingredients. Cut the shreds and put some salt and pepper into them. Put a small amount of water into them three times. Use your fingers to adjust the water in one direction until it is completely absorbed. Then add some cooking wine and continue to beat it with your fingers in one direction until the shreds are sticky. Then add the raw powder to mix. Finally put in about 30 grams of cooking oil and mix well. This can prevent the shreds from sticking during stir frying. After shredded meat, cut the ginger, onion and garlic into the best. Then, add the vinegar to the sauce. Vinegar, sugar, soy sauce, fresh water, and MSG and raw powder. About ten grams (less raw powder). All of them are put into a bowl

2. 

   Step2:Stir fry the whole process in high heat. Scald the iron pot. Put in 60% cooking oil and let the shredded meat slip. The shredded meat will basically change color. Put the shredded meat on one side. Chop the pickled peppers, cut the peppers, ginger, scallion and garlic, stir fry the flavor and mix with the shredded meat

3. 

   Step3:Stir fry the chopped green onion. Just stir for a few times

4. 

   Step4:Pour in the mixed fish sauce along the edge of the pot. Stir fry until the sauce is hung, then turn off the heat

5. 

   Step5:It's too much for my wife to eat. I can't help eating two bowls of rice properly every time I lose weight