Cooking Steps

1. 

   Step1:First, mix the shredded meat and bean powder. Add sugar and sugar in the vinegar. In order to make the sugar early, I added it in advance. Also put some starch in it. To tell you the truth, sweet and sour taste is really personal.

2. 

   Step2:Prepare scallions and pickled peppers to soak ginger. It's a must in Sichuan.

3. 

   Step3:When the oil is hot, stir fry the bean slices. It's golden.

4. 

   Step4:Cut the shredded meat. Let them rol

5. 

   Step5:Pickled peppers, pickled ginger and rolled togethe

6. 

   Step6:It's time to add oil and vinegar. Sprinkle the shredded meat with the prepared sweet and vinegar.

7. 

   Step7:Cong Jun is going down too. Don't fry too long. Otherwise, the color is not as green as I made it. Ha h

8. 

   Step8:O

9. 

   Step9:Eat it.