Cooking Steps

1. 

   Step1:Cut the lean meat into shreds. Put a little salt and starch into it.

2. 

   Step2:Shredded agaric, shredded carrot and shredded green pepper.

3. 

   Step3:Heat 50% of the oil in Pixian red oil bean paste and stir fry the red oil. Add shredded pork and stir fry until discolored. Add shredded carrot, green pepper and agaric.

4. 

   Step4:Sauce - one spoon of salt, three spoons of sugar, three spoons of vinegar, one spoonful of raw sauce, a little starch and a little water.

5. 

   Step5:Stir fry shredded carrots and green peppers until they are broken. Put in the sauce. Just install the tray.