Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Soak black fungus in 40 ℃ warm water, wash and cut into shreds. Cut bamboo shoots into shreds. Cut scallion, ginger and garlic into shred

2. 

   Step2:Put the shredded meat in a bowl. Stir in the water and mix it evenly. Then marinate for five minutes. Add the onion and add the other bowl to the sauce, vinegar, wine, sugar, salt, sesame oil, water and starch

3. 

   Step3:Heat up the pot and pour in the oil. Heat up to 70% of the heat, stir fry the meat until it changes color. Remove the meat. Add the oil left in the pot with minced garlic, ginger and chopped peppers. Stir up the flavor and add the meat. Stir well.

4. 

   Step4:Stir fry the shredded bamboo shoots and agaric. Then add the mixed juice. Stir fry until the soup is thick.