Fish flavored shredded pork

pork tenderloin:250g winter bamboo shoots:a small one carrot:small one black fungus:a handful chopped green onion:teaspoon ginger powder:teaspoon minced garlic:teaspoon chopped pepper:one tablespoon water lake powder:moderate amount cooking wine:one tablespoon vinegar:two tablespoons raw:one tablespoon sugar:teaspoon sesame oil:teaspoon water:5 tbsp https://cp1.douguo.com/upload/caiku/b/9/8/yuan_b9bff8f3df004c6b83ed0aeb88e76158.jpeg

Fish flavored shredded pork

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Fish flavored shredded pork

Cooking Steps

  1. Step1:Marinate shredded meat with soy sauce, cooking wine, pepper, egg white, flour and olive oil (in sequence

  2. Step2:Mix the seasoning - red pickled peppers, garlic, ginge

  3. Step3:Stewed ears with shredded lettuce and carro

  4. Step4:Scallion sectio

  5. Step5:Cooking wine, raw vinegar, white sugar (universal ratio: 1234), pea powde

  6. Step6:Stir fried shredded pork with hot oil and spice

  7. Step7:Remove or remove the shredded pork and stir fry three shredded por

  8. Step8:Stir fry the fish until it's cooked, and then add the fish sauc

  9. Step9:Prepare to stir fry the scallion in the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish flavored shredded pork

Chinese food recipes

Fish flavored shredded pork recipes

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