Chinese Food

Cooking Steps

1. 

   Step1:Marinate shredded meat with soy sauce, cooking wine, pepper, egg white, flour and olive oil (in sequence

2. 

   Step2:Mix the seasoning - red pickled peppers, garlic, ginge

3. 

   Step3:Stewed ears with shredded lettuce and carro

4. 

   Step4:Scallion sectio

5. 

   Step5:Cooking wine, raw vinegar, white sugar (universal ratio: 1234), pea powde

6. 

   Step6:Stir fried shredded pork with hot oil and spice

7. 

   Step7:Remove or remove the shredded pork and stir fry three shredded por

8. 

   Step8:Stir fry the fish until it's cooked, and then add the fish sauc

9. 

   Step9:Prepare to stir fry the scallion in the po