Cooking Steps

1. 

   Step1:Slices of carrot, scallion, red peppe

2. 

   Step2:Half a scoop of starch, half a scoop of oil and peanuts, mix wel

3. 

   Step3:Sugar vinegar water salt soy sauce starch (2-3-3-1-1-1) too much soy sauce will turn blac

4. 

   Step4:Heat the oil in a hot pot. Heat the ginger in the oil. Stir fry the shredded meat until it's all white and fished out

5. 

   Step5:Add carrot shreds and stir fry for 2 minutes. Add meat shreds and stir fry for 30 seconds. Pour in the mixed sauce and stir fry (taste and add according to personal taste

6. 

   Step6:Cooked dishes out of the po