Chinese Food
Home version fish flavored shredded pork
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When my mother brought me to the restaurant from childhood, she would always order fish flavored shredded pork. My favorite restaurant's shredded pork is fried oil, especially if you make your own oil less and eat healthy fish flavored juice. There's a formula - 12345 1 spoon salt, 2 spoons raw soy sauce, 3 spoons sugar, 4 spoons vinegar, 5 spoons clear water.
Cooking ingredients
Cooking Steps
Step1:Auricularia prior hai
Step2:Cut a piece of pork fillet into sil
Step3:Add a spoonful of salt, a spoonful of pepper, a spoonful of cooking wine, an egg white and a spoonful of starch and mix wel
Step4:Marinate for 10 minute
Step5:Cut the necessary side dishes for standb
Step6:Fish sauce - 1 tablespoon salt (oyster sauce is OK), 2 tablespoons raw soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar, 5 tablespoons clear water, and 1 / 2 teaspoon starch evenly stirre
Step7:Put some oil in the pot. Put the marinated shredded meat oil into it when it is 40% hot
Step8:Stir fry it into white, and then it will be ready for us
Step9:Put some oil in the pot and stir fry with onion, ginger and garli
Step10:Add Pixian bean paste and stir fry the red oi
Step11:Stir fried with vegetable
Step12:Stir fry the shredded pork in two minute
Step13:Stir fry the fish sauce evenly, then stir fry the fish sauce over high heat to collect the sauc
Step14:Out of the po
Step15:Delicious. With a bowl of ric
Cooking tips:There are skills in making delicious dishes.
