Chinese Food
Fish flavored shredded pork
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When I was a child, I liked to eat the fish flavored shredded pork made by my third aunt. As soon as we served it, the three of us would have robbed it. There was no soup left. I tried to do it myself. There's something in my memory
Cooking ingredients
Cooking Steps
Step1:Shred carrot, green pepper and tenderloin. Set asid
Step2:Stir fry shredded pork with chopped onion and garlic. Shovel out the shredded pork for later use
Step3:Start the pot again. Put in chopped scallion and garlic. Put in a tablespoon of minced garlic and chili sauce and a tablespoon of Pixian bean paste. Stir fry. Put in shredded carrot and green pepper. Stir fry for a while and put shredded pork. Add another tablespoon of soy sauce. Two tablespoons of vinegar and two tablespoons of sugar. Add some water. Finally, put in the starch and salt. Collect the juice. Get out of the pot. Start.
Cooking tips:The proportion of sugar and vinegar can be changed. Make dishes. Don't be rigid. Adjust the proportion of various seasonings according to your own taste. OK, there are skills for making delicious dishes.
