Chinese Food
Fish flavored shredded pork without meat (fish flavored shredded bamboo shoots)
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I love fish flavored dishes, but I'm afraid of the heavy psychological burden of eating meat? You can try this meat free version of the fish flavored bamboo shoots. The same delicious. The same dinner.
Cooking ingredients
Cooking Steps
Step1:Cut the bamboo shoots, carrots and green peppers.
Step2:Let the fungus open. Wash and shred.
Step3:Blanch the bamboo shoots to remove the astringency.
Step4:All condiments except bean paste. Add 1-2 times more water. Mix the sauce for later use.
Step5:Add oil in the hot pot. Put the carrot and green pepper first. Stir fry slightly. Put the bean paste, bamboo shoots and agaric. Stir fry the ginger.
Step6:Put in the garlic and onion. Add in the sauce and stir fry well.
Step7:Don't forget to cook more.
Cooking tips:Douban sauce itself is very salty. So don't put more salt. There are skills in making delicious dishes.
