Chinese Food
Fish flavored shredded pork (plain version)
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This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain version of fish flavored shredded meat is crisp, tender, smooth, appetizing and palatable. Fish flavor juice is unique in sour, sweet, fragrant and fresh. It can give full play to the enjoyment of taste buds.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Shredded mushrooms, peppers, carrots and fungus.
Step3:Mince the onion, ginger and garlic.
Step4:Blanch the Pleurotus eryngii in hot water for 1 or 2 minutes.
Step5:Take out the Pleurotus eryngii and make it water. Marinate it with seasoning. Mix with a little oil.
Step6:Make fish sauce.
Step7:Heat 30% of the oil in a wok. Add the mushrooms and saute them.
Step8:Add the carrot and pepper in turn. Add the agaric and stir fry quickly. Mix them all well and serve.
Step9:Pour in a little oil. Add Pixian bean paste and cooking wine. Stir fry the red oil.
Step10:Pour in the fish sauce.
Step11:Add the shredded vegetables after boiling.
Step12:Stir fry well.
Step13:Out of the pot.
Step14:The fish flavored juice is wrapped with tender mycelium. It's delicious.
Step15:Absolutely the best rice partner.
Cooking tips:There are skills in making delicious dishes.
