Chinese Food
Fish, fish, fish and shredded meat
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Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'll make a fish flavored shredded pork to eat. Kai Lu...
Cooking ingredients
Cooking Steps
Step1:Main ingredients - meat (shred into material a and mix well), winter bamboo shoots, fungus (the fungus is not good, not good, not good). Ancient blessing. no Yes. Buy.) I'll eat you all in a minut
Step2:Cut onion, ginger and garlic, cut the winter bamboo shoots, and cut the Auricularia auricula. Pour all the seasoning B into a small bowl
Step3:Stir fry the meat in the bottom oil until it changes colo
Step4:Put the meat aside and stir fry it with onion, ginger and garli
Step5:Add the winter bamboo shoots and fungus and continue to stir fr
Step6:Pour in fish sauce (mixture of material b) and soak in red pepper and sal
Step7:Finish cookin
Step8:Pendulu
Cooking tips:There are skills in making delicious dishes.
