Cooking Steps

1. 

   Step1:Cut pork. Marinate it with soy sauce and starch. Cut carrot with green pepper into silk of similar length and thickness. If it's similar to pork, it's better. Cut the same silk after the hair of fungus is removed.

2. 

   Step2:Pixian Douban sauce is finely chopped for use; soy sauce, oyster sauce, cooking wine, sugar and vinegar are mixed into sauce.

3. 

   Step3:Stir fry the shredded meat first, and then put it out for use; stir fry the chopped garlic and scallion, add the shredded carrot with green pepper, and then put the shredded fungus into it, and then stir fry it for use.

4. 

   Step4:Start the pot again, add chopped Pixian bean paste, old Ganma oil and hot pepper. Stir fry over low heat. Stir fry the red oil slowly. Then add shredded meat and stir fry. Stir fry the green pepper, carrot and agaric. After the ingredients are evenly coated with red oil, add the sauce and stir fry. After the fragrance comes out, sprinkle the flavor on the hardcover plate.