Chinese Food
Fish flavored shredded pork
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Personal practice. Please understand more. Evolution of dishes. Fish flavored rabbit flower. Fish flavored kidney flower.
Cooking ingredients
Cooking Steps
Step1:Cut pork fillet into 7 cm long. 0.5 cm filaments. Cut the winter bamboo shoots and water fungus into shreds and boil them in boiling water.
Step2:Take a bowl, add salt, sugar, vinegar, soy sauce, scallion powder, Shuidian powder and Gaotang, and mix them into sauce.
Step3:Put the shredded meat in a bowl. Add 50g of scallion and ginger water. 1g of raw soy sauce. Mix well. Add 3G of dry starch. Mix well. Add half of the egg white. Mix well. Pour in a little salad oil. Marinate in the fridge for 30 minutes.
Step4:Put the frying pan on high heat. Put the salad oil on high heat for 60%. Put in the shredded meat and stir fry. Add ginger, garlic and chopped pickled peppers and stir fry with oil to make it fragrant. Add in the winter bamboo shoots and fungus. Stir well. Cook in the sauce. Stir well. Out of the pot.
Cooking tips:I'll fry the shredded pork in the pot later. I won't pick the pot when I fry the shredded pork. I'll fry the shredded pork quickly. Pickled peppers have a certain saltiness. Please put salt as you like. Don't over dry the soup. This will make the mouth moist and full. There are skills in making delicious dishes.
