Cooking Steps

1. 

   Step1:Stir in raw meal with shredded pork tenderloin. Mix well with raw sauc

2. 

   Step2:Put two tablespoons of vinegar, one tablespoon of raw meal and one tablespoon of soy sauce into the bowl

3. 

   Step3:Shred carrot, fungus and bamboo shoo

4. 

   Step4:Put onion, ginger, garlic, Pixian bean paste and red pickled peppers into the bowl respectively. Here's the bowl three

5. 

   Step5:Oil heat put the shredded meat wrapped with raw meal into the pot. Cut the raw meat and stir fry it to make the shredded meat discolored

6. 

   Step6:Push the discolored shredded meat to the edge of the pot. Put in the garlic and ginger successively

7. 

   Step7:Stir fry out the flavor and put in chili sauce. Term bean past

8. 

   Step8:Put in the previously cut bamboo shoots, carrots, and shredded fungus. Pour in the sauce prepared in step 2. Continue to stir fry

9. 

   Step9:Stir fry in high heat. Cut off the raw material. Put in the pot. Sprinkle with Scallio