Chinese Food
Fish flavored shredded pork. Extremely classic delicacy.
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Fish flavored shredded pork is a famous dish in Sichuan cuisine. It's spicy and sweet. It's very delicious. I used to have a friend who loved this dish. Every time I ordered it, I didn't like it very much. I thought there was too much oil and sugar. It was a little greasy. So I'm going to practice. I made this fish flavored shredded meat. It's less oil, less sugar and a little more ingredients. It's more nutritious and it's in line with the concept of healthy diet. There are different ways. The best one is the one that suits you. Let's share my fish flavored shredded pork
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Soak dried agaric in cold water in advance.
Step2:Shred tenderloin. Add a little salt, black pepper, some sesame oil, egg white and starch. Mix well and set aside.
Step3:Cut the fresh bamboo shoots into thin threads.
Step4:Cut the fungus, carrot and green pepper into shreds.
Step5:Cut ginger and pickled peppers into shreds. Cut shallots and scallions into sections. Cut scallions into leaves. Cut garlic into pieces. Chop bean paste into small pieces.
Step6:It's said to boil in the pot. Put in the fresh bamboo shoots and scald them for later use.
Step7:Heat the pot. Add some oil and heat it to 60% heat. Add a little garlic and stir fry.
Step8:Add the shredded meat and stir fry to change the color.
Step9:Add shredded fresh bamboo shoots, shredded carrots and shredded green peppers. Stir fry until the color changes. Leave the pot for later use.
Step10:Add some oil to the pot again. Add garlic and bean paste. Stir and fry the red oil slowly.
Step11:Add shredded ginger, scallion and pickled peppers. Add some soy sauce, vinegar and a little sugar. Stir fry until fragrant.
Step12:Pour in the previously fried shredded meat mixture. Stir evenly.
Step13:Let's move.
Cooking tips:1. Blanching the bamboo shoots can reduce the oxalic acid content, and the taste is better; 2. The bean paste is salty. When marinating the meat shreds, put less salt. Do not put salt in the later production process. There are skills in making delicious dishes.
