Cooking Steps

1. 

   Step1:Shred the lean meat and put it into a bowl. Add starch, salt, white pepper. Pour some cooking oil and grab the homogenate firs

2. 

   Step2:It's easy to wash the fungus. Cut the bamboo shoots into thin threads. Cut the ginger into thin threads. Cut the onion, the garlic into small pieces. Cut the dried peppers into small pieces

3. 

   Step3:Heat the wok, pour in the oil, put in the shredded meat directly, stir fry it. When it turns white, dish it out for preparation

4. 

   Step4:Heat the oil in the pot again, put in the onion, ginger, garlic and chilli to stir fry. Stir the shredded fungus and bamboo shoots in the pot for one or two minutes, pour in the stir fried shredded meat and stir fry together. Then add the soy sauce, sugar and vinegar, stir fry for two minutes, and then add some chicken essence.